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Over 100 pages packed full of information on Anethum graveolens L.includes botany, cultivation, medicinal properties, recipes & lore. Celebrate Dill! Anethum graveolens L.,This one-of-a-kind compilation of dill information contains all aspects of this popular, dill-icious herb from legend and lore, history, cultivation, and delectable recipes featuring fresh dill sprigs as well as dried dillweed to up-to-date medicinal facts. This compendium on dill is written by 19 experts, interested members and friends of the IHA -International Herb Association, such as Karen England, Susan Belsinger and Dr. James Duke, and includes articles, poetry, both color and black & white photos, and illustrations inspired by Dill, Herb of the Year 2010! Dill, Herb of the Year 2010 138 pages, perfect-bound, color cover 4-page color insert, 50 black and white photos and illustrations ISBN 978-1-61658-665-2
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Products for enjoying the fragrance, flavors, and beauty of herbs. |
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